with Graham and Nathalie
It is a few days after Christmas and nobody has any idea what day of the week it is. We’ve unwrapped all the presents, eaten too much food, and drunk all of the mulled wine, and yet the kitchen still seems unusually full of ‘stuff’. There is an impossibly large pile of turkey leftovers in the fridge, and we are all wondering if there’s anything more creative we can do with them than make a curry. Your body is yelling at you to step away from the mince pies, switch off the Harry Potter marathon, and go do something physical instead, but you have no idea what as everything is closed. In rare moments of lucidity you‘ve had flashbacks to when we used to do something called ‘tango’ once a week, but it’s all a bit of a blur and didn’t that have something to do with tea [read more...]
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